Supper Catering Menu

  • 1 Main Course $18.50/person (choice of potato, hot veg, two salads, buns, dessert)
  • 1 Main Course $20.00/person (choice of potato, hot veg, three salads, buns, dessert)
  • 2 Main Courses $21.50/person (choice of potato, hot veg, two salads, buns, dessert)
  • 2 Main Courses $23.00/person (choice of potato, hot veg, three salads, buns, dessert)

Main Course

  • Second 2 None House Chicken Cordon Bleu served with Mushroom Dill Sauce ($2.00/person extra)
  • Greek Chicken
  • Baked Ham
  • Bacon Wrapped Pork Tenderloin
  • Bacon Wrapped Chicken Breast ($1.00/person extra)
  • Meatballs & Gravy
  • Oven BBQ Chicken
  • Roast Beef/Gravy
  • Harvest Sausage
  • Stuffed Pork Tenderloin
  • Sweet & Sour Meatballs
  • Turkey with Stuffing & Gravy ($1.00/person extra)

Potatoes (Choose 1)

  • Baked Potato
  • Greek Lemon Potatoes
  • Mashed Potatoes
  • Oven Roast Baby Potatoes
  • Scalloped Potatoes
  • Stuffed Potatoes
  • Rice Pilaf

Vegetables (Choose 1)

  • Bean & Carrot Medley
  • Carrots
  • Garlic & Herb Brussel Sprouts
  • Kernel Corn
  • New England Mix
  • Peas & Carrots

Salads (Choose 2 or 3)

  • ABC Salad (Apples, Broccoli & Cranberry)
  • Broccoli-Cauliflower Salad
  • Caesar Salad
  • Cilantro Couscous Salad
  • Chickpea Pasta Salad
  • Corn Chip Salad
  • Creamy Coleslaw
  • Creamy Pea Salad
  • Greek Salad
  • Greek Pasta Salad
  • Japanese Salad
  • Layered Salad
  • Macaroni Salad
  • Marinated Bean Salad
  • Marinated Vegetable Salad
  • Pasta Salad (Oil & Vinegar Base Dressing)
  • Quinoa Salad
  • Spinach Salad (Spinach, strawberries, oranges, red onion, poppy seed dressing)
  • Taco Salad
  • Thai Noodle Salad (Spinach, noodles, green & red peppers, Thai Dressing-Spicy)
  • Tossed Salad
  • Veggies & Dip
  • Zesty Coleslaw

Perogies ($1.50 per person extra)

Cabbage Rolls ($2.00 per person extra)

 

Desserts (Choose 1)

  • Assorted Squares/Dainties
  • Cheesecake with Assorted Toppings
  • Chef's Choice
  • Fruit Tray/Fruit Kabobs Served with Fruit Dip
  • Death by Chocolate
  • Trifle

Light Supper Meals

  • Lasagna with Meatsauce, Caesar Salad, Garlic Bread $16.50/person
  • Beef on a Bun, Potato Salad, Coleslaw, Marinated Onions $16.50/person
  • Beef on a Bun, Oven Roasted Potatoes, Japanese Salad and Marinated Onions $16.50/person
  • Dessert $1.50/person extra

                              Prices do not include GST (5%), PST (6%) or Gratuity (15%).                               All Taxes and Gratuity will be added to final invoice.

Plate service available upon request (pricing to be determined).
Mileage Rates $.50/km.
Late lunch menu available on request.
Prices in effect January 1, 2020 and are subject to change.

For Bookings:

Catering Booking catering service

306-481-5440 (Cell)
306-937-3123 (Catering)
second2none@sasktel.net

Box 2173
71-22nd Street
Battleford, SK
SOM OEO